I am not a good cook. I don't find it therapeutic, relaxing, or fun. And how ironic that I married into a family that makes incredible meals, complete with festive table decorations. Poor Murray went from gourmet meals to my burnt meatloafs. This is why I try to find simple recipes...meaning if it has more than 6 ingredients or ingredients I've never heard of, it gets scratched! However, when I come across a recipe that sounds simple, I always try it. Which leads to the point of this post. I channeled my inner Paula Deen and whipped up a banana pudding...a very simple banana pudding.
Lila gives it two thumbs up!
So for all of you who burn water, here you go:
1 8-ounce carton sour cream
2 cups milk
1 12-ounce container of Cool Whip
4-6 medium bananas
1 12-ounce box Nilla wafers
2 small boces instant vanilla pudding
(I got all of these non-fat so it's healthier)
Whisk together the milk, pudding, sour cream, and 2/3 of the Cool Whip until completely mixed and starting to thicken. In a rectangular dish, put one layer of the vanilla wafers and then one layer of sliced bananas. Repeat layers and then add pudding mixture. Top with the remaining 1/3 carton of the topping and wafers. :)